The Sweet List: 7 Must-Visit Spots for Dessert Lovers in Bali

This post may contain affiliate links or promotions.

If you've been wondering where to find the truly good stuff between sightseeing and shopping, this one's for you.

As a local resident, I’ve curated a list of the 7 decadent treats I find myself going back for time and time again.

From a beloved cake in Seminyak to a gelato worth stopping for mid-stroll, and chocolates that make the perfect gift—here's what's worth seeking out.

This article is perfect for:

・Anyone who wants a reliable, up-to-date guide to Bali's sweet scene.

・Those who want to skip the guesswork and go straight to the good ones.

・Anyone dreaming of a little indulgence between adventures.

Authentic local insights from a Japanese woman living in Bali, based on firsthand experience.

TOC

🍰 32do Bali

The Iconic Triangle Cake

PANDORO 70,000IDR

The signature at this Korean-Balinese café is instantly recognizable: a triangle-shaped cake dusted in powdered sugar.

YUKI

It comes in two versions—plain, or filled with custard cream (IDR 98,000).

Inside, you'll find a cloud-like, airy sponge that melts in your mouth.

Coated in a cloud of powdered sugar with a simple sponge inside—it melts on your tongue almost instantly.

Pro tip: Order your coffee hot to fully savor the aromatic blend.

Caffè Latte: Starting from 55,000 IDR.

Pair it with a caffè latte (from IDR 55,000), served in a distinctive cup made in Korea.

Exquisite Cup & Saucer Set: 1,630,000 IDR (gift box included).
YUKI

The cups are also available to purchase—a cup and saucer set runs IDR 1,630,000.

The entrance is a total photo-op—have your camera ready.

t looks like just a simple wall when it’s quiet, but that’s the charm!

On its own it looks like an ordinary wall—but strike a pose and suddenly it's the most photogenic spot in the café. Expect a line.

Best time to visit: Afternoons get busy. Come in the morning if you want to settle in and savor the moment.

Pin the location here →Google Map

🥥 DUA Umalas

A Taste of Tropical Wellness

Chia Seed Coconut Pudding: A refreshing steal at 25,000 IDR.

At DUA Umalas—a café-style warung known for its nasi campur—the coconut chia seed pudding is the dessert to order.

YUKI

Gently sweetened coconut milk, with that satisfying pop of chia seeds—it's the kind of thing you'll keep coming back for.

That perfect, delicate jiggle.

Packed with chia seeds and topped with tropical fruits like papaya and dragon fruit—it's Bali in a bowl.

The Editor’s Choice.

Mango Lassi: Pure tropical bliss for 55,000 IDR.

The mango lassi here is loaded with chia seeds and coconut—rich enough to double as dessert.

Best time to visit: Come hungry—have a proper lunch first, then finish with this. That's the move.

Pin the location here →Google Map

🍦 DOLCI GELATO

Cool Down in Kuta

Small Cup (2 flavors): A duo of delights for 40,000 IDR.

Tucked along the lively Kartika Road in Kuta,【DOLCI GELATO】

The lineup spans rich and indulgent—think berry cheesecake, pistachio, choco mint—all the way to light, fruit-forward sorbets.

YUKI

They let me try as many flavors as I wanted. Dangerous.

Late-night cravings? They're open until 11 PM.

Right across from Discovery Mall, open until 11pm—perfect for an after-dinner stroll or a mid-shopping refresh.

Upgrade to a crunchy cone for just an extra 5,000 IDR.
YUKI

No seating, so it's strictly a walk-and-eat situation—which honestly makes it more fun.

Best time to visit: Early evening, when the heat softens. There's something special about eating gelato in the Bali night breeze.

Pin the location here →Google Map

☕ Riviera Trattoria

Bali's Best Tiramisu

Classic Tiramisu: Rich and velvety for 90,000 IDR.

The tiramisu atRivierahits that perfect balance—airy mascarpone, a deep espresso kick, and just enough bitterness to keep it from being too sweet.

YUKI

Created by an Italian chef from a personal recipe—and honestly, it might be the best tiramisu on the island.

Atomosphere

Sundays it opens at lunch; other days from 3pm—making it an easy drop-in for dessert and coffee any day of the week.

The savory menu is just as impressive as the sweets.

The exclusive Sunday Brunch selection.

Also a great pick for when you want a proper sit-down dinner somewhere a little more polished.

Best time to visit: Anytime that fits your schedule—this one's flexible and always worth it.

Pin the location here →Google Map


\ Good to Know/

Navigating Bali's dining scene is a breeze with Google Maps and Grab right at your fingertips.

An eSIM keeps you connected from the moment you arrive.


👉 Browse eSIM Options for Bali

🥭 Claire Patisserie

Mango Season, Every Day

Mango Sago Cake: A tropical masterpiece for 40,000 IDR.
YUKI

A cake this generous with mango could only exist in Bali.

Layers of mango, sponge, and silky bavarian cream—each element kept subtly sweet so the mango flavor really shines.

Atomosphere

True to its patisserie roots, the menu is cakes and drinks only—no distractions.

The Editor’s Choice.

Strawberry Cheesecake: Creamy perfection for 45,000 IDR.

The cheesecake rotation usually features three to four varieties—blueberry, matcha, strawberry—each one rich and deeply satisfying.

Best time to visit: Go early—popular items sell out by late afternoon.

Pin the location here →Google Map

🥐 ACME

A Morning Worth Waking Up For

30,000ODR

ACME is a bakery café with two locations in Canggu, where fresh bread comes straight from the in-house kitchen every morning.

Bursting with rich, aromatic cinnamon in every bite.

Pillowy dough, generously filled with cinnamon that's fragrant but never cloying—a dream for anyone who takes their cinnamon rolls seriously.

Inside the shop

Doors open at 7am, drawing both sit-down breakfast crowds and those stopping by just to grab a loaf to go.

YUKI

Note: laptops are not allowed inside—it's refreshingly social.

From moist pound cakes to golden pastries—their bake shop is a dream.

Beyond the pastries, they also stock sandwich loaves and sourdough.

Whether you're stocking up for home or settling in for brunch, this place delivers.

Best time to visit: First thing in the morning, when the scent of fresh-baked bread fills the air. Pair with a coffee and take your time.

Pin the location here →Google Map

🍫 SOBAS

One Bite of Pure Joy

An authentic Belgian-owned chocolate sanctuary.

One piece is all it takes—SOBAS makes the kind of chocolate that genuinely lifts your mood.

Flavors include raspberry, tiramisu, rose, and more—each one a small, beautiful thing.

Artisanal Pralines: Starting from 20,000 IDR per piece.

The shop doubles as a café, so you can enjoy a single piece on-site, or have them boxed up as a gift to take home.

Step into this intimate, boutique chocolate escape.

Beyond the chocolates, the eat-in menu also includes pastries, cookies, waffles, and soft serve.

YUKI

If you love good chocolate, don't leave Bali without stopping here.

Best time to visit: Before 3pm for the full selection. The shop closes at 6pm, so plan accordingly.

Pin the location here →Google Map

Summary

What do you think?

Every one of these is the kind of sweet that does more than satisfy a craving—it makes the whole day feel a little brighter.

Weave them into your café crawls and city walks, and find your own favorite.

\ Good to Know/

Navigating Bali’s best cafes is effortless with Google Maps and Grab. Stay connected from the moment you land with a travel-ready eSIM.


👉 Browse eSIM Options for Bali

Hungry for more? Explore these sweet guides:

Cool Down: The Best Frozen Treats Chosen by Locals

Tukies: The Legendary Coconut Ice Cream You Have to Try

The Ultimate Pancake Showdown: From Classic to Tropical Bliss

YUKI

See you in the next post!

For Advertisers & PR Inquiries

We introduce Bali's best spots and services to travelers and residents.

If you are interested in a partnership, please visit our PR guide below.

[Media & PR Partnership Guide]

*Prices are current as of the time of research and are subject to change.
Share this post

About the Author

YUKIのアバター YUKI Bali Girls Note

Sharing tips and inspiration for women who want to experience the very best of Bali.

Ex-publisher turned Freelance Editor & Writer
Photography & Research Coordinator
Spotify Podcast: "Sunset Drinks in Bali"

TOC