Next up: Umane, a café in the Kerobokan area.
It was rainy and overcast when we visited, but on a clear day the rice paddies turn a vivid green — and at sunset, when the fields and sky glow gold, it's something else entirely.
High ceilings and huge windows keep the space bright and clean. Staff are friendly too — plenty of expats will tell you Umane's their favorite spot in Kerobokan.
There are three types of nasi goreng here — this one comes with chicken satay, plus there's a shrimp version and a salmon version.
Served with acar (pickled vegetables) and prawn crackers on the side.
The cake in the top-right photo is red velvet — red sponge layered with white chocolate cream.
It's not super common back in Japan, but you'll spot it on plenty of café menus around Bali. Definitely worth a try.
A calm, elegant space where you can really savor Indonesian cuisine.
