Craving Mie Goreng in Bali? Head to Gachoan

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Gachoan, a mie goreng specialty restaurant, is a favorite among Bali locals and expats alike.

In fact, one well-known musician reportedly ordered delivery from here multiple times during a stay in Bali—that's how addictive the flavor is.

Here's what makes it so good, plus how to order and what to try.

This article is perfect for:

・Great mie goreng is what you're craving in Bali

・A popular local specialty spot sounds worth checking out

・Celebrity-approved food is hard to resist

・A casual, no-fuss local eatery is exactly what you're after

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Authentic local insights from a Japanese woman living in Bali, based on firsthand experience.

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 What Is Gachoan, and Why Is It So Popular?

As far as mie goreng goes, this is the safe bet everyone recommends.

Their tagline: Indonesia's #1 spicy noodles

This photo is from the branch on Jalan Teuku Umar in Denpasar.

*Prices are current as of the time of research and are subject to change.
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