Part of enjoying Bali is having good food and snacks on hand, even back at your room.
That's where DIJON comes in — a gourmet supermarket packed with delicious deli finds.
Here are three DIJON picks perfect for a slow, homey stay, plus souvenir ideas and café info.
YUKIWith a selection this good, DIJON is a total lifesaver for life in Bali!
・Long-term visitors or residents in Bali
・Anyone who likes eating and drinking in
・Fans of stylish, tasty deli food and souvenirs
・Travelers looking for a great supermarket stop
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Location & How to Get There


DIJON is in Kuta, about a 20-minute drive from the airport.
It's just off Sunset Road, Bali's main thoroughfare, and easy to reach by car or motorbike.
Parking is available for both.
A Small, Easy-to-Browse Store


You can browse the whole store in about five minutes, but the carefully curated selection sets it apart from your average supermarket.



Among my expat friends here, "just go to DIJON" is basically the golden rule.
3 DIJON Deli Picks for Longer Stays
There are always 4–5 varieties in stock.


Of everything DIJON has to offer, the hummus is my top pick.
It's a chickpea-based dip from the Middle East, great spread on sandwiches or paired with veggie sticks and corn chips.


Among the classic and sun-dried tomato varieties, my favorite is the spicy hummus at 40,000 IDR (~$2.40).
Right next to it, the sun-dried tomato and dukkah (a nutty Middle Eastern spice blend) hummus is also delicious — a great match for wine.


Keep this creamy hummus refrigerated.


No hummus is complete without tortilla chips — 39,000 IDR (~$2.30) for unseasoned, 100% corn flour chips that are naturally gluten-free.


Dip away — it makes for the perfect snack.


These coconut-flake macaroons make a great souvenir. Unlike the cream-filled Japanese version, these are more like a soft cookie.


Packed with coconut flakes, they're flour-free and naturally gluten-free.
Loaded with chocolate chips, yet not overly sweet.


This one's for anyone who cooks — dried chickpeas.
Chickpeas are incredibly versatile — swap them in for meat in a curry, boil them for salads, or just eat them plain with a bit of salt.





Personally, I skip the overnight soak for dried chickpeas — I just boil them in my Le Creuset for 40–50 minutes, turn off the heat, and let them sit until cool. Comes out perfect every time!
Bonus Info


I always keep a vegetable-packed minestrone in the freezer. On days I don't feel like cooking, or when I'm coming down with something, this soup never fails to warm me up.


Turmeric supplements are a handy alternative to jamu — easy to take anytime, and I usually pop one before drinking. They also make a great souvenir.
Take a Break at the DIJON Café Next Door


Right next to DIJON is its sister café, offering a relaxed spot to unwind.
Their homemade cakes are delicious, with plenty of varieties to choose from.


Choose between the terrace or air-conditioned indoor seating, and enjoy some well-earned cake time.
That's all for today — see you in the next post!
Information
| Area | Kuta |
| Name | Dijon Bali – Shop & Deli |
| Map | Google Map |
| Bussiness Hours | 9:00〜19:00(金曜のみ〜21:00) |
| Pro Tip | They also offer catering, perfect for a home party. |
\Making Kuta Your Base?/
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More for life in Bali
・Sweet & Salty Bliss: Bali's Local Baked Sweet Potato
・Tropical Fruits of Bali: What's in Season & Worth Trying
・2 Stylish Organic Supermarkets in Canggu for Health & Eco Lovers
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See you in the next post!









