A Local's Picks: 4 Must-Try Gluten-Free Sweets & Meals in Bali

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As someone living in Bali,I'm sharing how I keep up an easy,low-effort gluten-free lifestyle here!

With so many vegan- and vegetarian-friendly restaurants around, Bali also has plenty of great gluten-free options.

Here, I'm rounding up the gluten-free bread, sweets, and meals I've personally tried and loved.

This article is perfect for:

・Anyone looking for gluten-free meals or snacks in Bali

・Those cutting back on wheat for health reasons

・Anyone curious about vegan and vegetarian-friendly menus

・Travelers wanting a local's recommendations for cafés and restaurants

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Brown Rice Flour Bread at Bali Buddha

Sunshine Bread, 64,900 IDR

This bread from Bali Buddha is made with brown rice flour—a full loaf (about 10 to 12 slices, roughly 1cm each) costs 64,900 IDR.

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It doesn't have that fluffy, chewy texture of regular wheat bread—it's dense and hearty, which actually pairs really well with meals. That's exactly my style! I've been making open-faced sandwiches with it.

Dense and hearty
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My tip: slice it thin and toast it until crispy!

Information

AreaKerobokan
NameBali Buda
MapGoogle Map
Pro TipWith branches all across Bali,
Official Sitefor locations.

▼The wrap sandwiches available to eat in-store are gluten-free too!

Gluten-Free Foods from Ladang Lima

Ladang Lima is an Indonesian company that makes gluten-freeproducts using cassava.

You can find their products mainly at supermarkets across Bali.

▼Here's what I recommend!

BLACKTHINS Cookies

BLACKTHINS Cookies, 39,000 IDR
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That crunch is irresistible!

Thin, crisp chocolate cookies with coconut folded in.

Made with dark, high-cacao chocolate rather than something sweet, these have a light sweetness with a deep, rich chocolate flavor.

PUMPBERRY Cookies

PUMPBERRY Cookies, 39,900 IDR

Thicker than the BALCKTHINS Cookies, these feel much more like a classic cookie.

These also use cassava flour instead of wheat. Packed with cinnamon and dried berries, the cinnamon flavor really comes through.

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It's sweetened with coconut sugar, so the sweetness is nice and mellow. Note that it contains dairy and eggs.

Cassava Pasta

Fusilli Pasta, 20,000 IDR
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Hands down, this is the best gluten-free pasta I've tried!

This was my first time trying cassava pasta,and the chewy texture is incredibly good!

Each box holds 200g, which disappears fast—next time I'm stocking up.

Veggie Noodles Beet

Official Site

This is the gluten-free version of mie goreng!

Just boil and toss with the sauce!

The beet-infused cassava flour noodles are chewy and delicious.

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It's pricier than regular instant mie goreng like Indomie, but getting a gluten-free option for around a dollar still feels like a great deal!

▼Cassava Flour as a Wheat Substitute

Wheat flour comes up a lot in home cooking—okonomiyaki, tempura, fried chicken, pan-fried fish—so I'm eager to try swapping this in next time.

It costs 21,000 IDR. Having a resealable bag like a Ziploc is a real plus in humid Indonesia!

Information

Brand nameLadan Lima
HPOfficial Site
StockistsAvailable at Bali Buddha,
select supermarkets, and online stores
Found a good selection at Moris supermarket in Kerobokan.

▼Also available at this local supermarket

Lemon Cookies at Sobas

Ricciarelli, 65,000 IDR

Found at Sobas Sweets, a chocolate shop in Umalas!

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Everything at this shop is delicious, so the moment I spotted gluten-free cookies, I grabbed them on the spot!

It has the vibe of a snowball cookie!

Dusted with powdered sugar and made gluten-free with almond flour, these remind me of snowball cookies.

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According to the packaging, Ricciarelli refers to a lemon-scented Italian almond cookie.

I toasted it to get that crisp texture I wanted!

This Ricciarelli-style cookie has a soft texture, somewhere between a madeleine and a regular cookie.

Toasting it for about 5 minutes and letting it cool before eating was delicious too!

Information

AreaKerobokan
NameSobas Sweets
MapGoogle Map
Pro TipEat-in seating is also available.
Atomosphere

▼More sweets featured in this article!

Gluten-Free Cakes at Pyramid Café

Key Lime Pie, 60,000 IDR

The café inside Pyramids of Chi, a wellness center in Ubud, offers a great range of gluten-free and sugar-free treats.

Their key lime pie uses almond and coconut for the crust, with a bright lemon-lime cream built on a coconut cream base. It's refreshing yet rich in flavor.

Blueberry Cheesecake, 60,000 IDR

This cheesecake, meanwhile, uses bamboo charcoal in the tart crust.

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It's such a treat being able to enjoy gluten-free pie and tart crusts!

There's also carrot cake, muffins, and more—all gluten-free.

Pair a sound healing session at Pyramids of Chi with some sweet time at this café.

Information

AreaUbud
NamePyramids of Chi Cafe
MapGoogle Map
Bussiness Hours10:00〜21:00

What do you think?

This time, I focused on gluten-free sweets and bread you can pick up and enjoy.

I'm planning to cover gluten-free dining out next, so stay tuned!

For more healthy eatingin Bali

3 Must-Try Vegan & Vegetarian Dishes in Ubud

Surprisingly Delicious! The Vegan Burger at This Canggu Café

How About Vegan Nasi Campur at Alchemy in Uluwatu?

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See you in the next post!

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*Prices are current as of the time of research and are subject to change.
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About the Author

YUKIのアバター YUKI Bali Girls Note

Sharing tips and inspiration for women who want to experience the very best of Bali.

Ex-publisher turned Freelance Editor & Writer
Photography & Research Coordinator
Spotify Podcast: "Sunset Drinks in Bali"

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