Bali’s Iconic Local Eats: Discover Babi Guling at Pande Egi

2026年3月11日

This page is specially written for those in the second half of their Bali trip.

Wondering what to eat in Bali? Nasi Goreng is great, but maybe you’re ready for something new.

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If that sounds like you, it’s time to dive into the world of Babi Guling.

Pande Egi is a local favorite, legendary for its bold flavors and the lively crowds it draws daily.

They also serve traditional Balinese sweets, and I’ll share my top picks you won’t want to miss.

Let’s get started!

This article is perfect for:

・Craving an authentic Balinese specialty

・A fan of succulent roasted pork

・Ready to explore local flavors beyond Nasi Goreng

Authentic local insights from a Japanese woman living in Bali, based on firsthand experience.

TOC

Location: Finding Pande Egi

Officially named Warung Babi Guling Pande Egi, this spot is located in Gianyar—about 75 minutes from the airport and just a short drive from the outskirts of Ubud.

It’s ideally situated for sightseeing, just 17 minutes from Goa Gajah Temple and 25 minutes from Sudamala Temple, a popular spot for spiritual purification.

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Since finding great food near temples can be a challenge, this is definitely a destination you’ll want to save to your maps.

A Perfect 1-Day Itinerary

10:00 AM – Spiritual purification at Sudamala Temple

12:00 PM – Lunch at Pande Egi

2:00 PM – Explore Goa Gajah Temple

5:00 PM – A relaxing stroll and cafe hopping in Ubud center

Following this route is the most efficient way to experience the very best of authentic Bali.

\ Maximize Your Bali Adventure! /

With so many hidden gems scattered across the island, hiring a private driver is the ultimate hack. You’ll save time on navigation and taxis, letting you focus entirely on enjoying your trip at your own pace.

🚗Check Rates on Klook

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▼Read more about Sudamala Temple here!

Atmosphere: More Than Just a Warung

The vibe here feels like a chic Ubud restaurant—it’s far more stylish than your typical local warung.

My Top Drink Pick: Fresh Lemonade – IDR 18k (approx. $1.20)

The fields had just been harvested during my visit, but depending on the season, you can enjoy a breathtaking rice field view while you eat.

I actually saw two whole roasted pigs arrive in the span of just one hour! They operate their own farm and bring the freshly roasted pork directly to the tables—the high turnover here is truly impressive.

What is Babi Guling?

In Indonesian, "Babi" means pork and "Guling" means to roll or rotate, referring to the traditional spit-roasting method.

As one of Bali’s most iconic dishes, it is traditionally served as a celebratory feast during sacred Hindu ceremonies.

You’ll also see (and smell!) skewers of Sate being grilled non-stop throughout the day.

While Japanese yakitori uses charcoal, Balinese sate is grilled over dried coconut shells, giving the meat a unique and irresistible smoky aroma.

Time for the Main Event: Babi Guling!

I’ve visited this spot countless times, and my go-to order is always the "Porsi Special" for IDR 39,000.

It’s a generous plate overflowing with succulent meat and authentic Balinese side dishes.

You can also choose the standard "Porsi Biasa" for IDR 25k or go big with the extra-rice "Porsi Jumbo" for IDR 36k.

The platter features various cuts—from crispy crackling skin and juicy loin to savory sausages—balanced with fresh greens and traditional Balinese "lawar" salad.

I couldn't resist adding a "Paket Sate" to my meal—getting six flavorful skewers for just IDR 18,000 is an absolute steal!

It’s a delicious mix of minced meat skewers and tender pork belly grilled to perfection.

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Another personal favorite is the Babi Goreng Sambal Matah (fried pork with raw spicy relish), but unfortunately, it was already sold out that day.

This dish is so popular it usually disappears by early afternoon, so if you see it on the menu, grab it while you can!

Sweet Finish: Indonesian Shaved Ice

From left: Es Buah – IDR 14k (approx. $0.90), Es Teler Tape – IDR 20k (approx. $1.30)

Pande Egi’s popularity isn't just about the pork—their extensive dessert menu is a major draw for locals and travelers alike.

They offer a wide variety of "Es Teler" (shaved ice), with toppings ranging from durian and chocolate to even cheese—some combinations are definitely for the adventurous!

These two bowls are refreshing, coconut-based treats packed with tropical fruits.

The real standout is the vibrant green fermented rice known as "Tape."

Made from fermented glutinous rice, it has a subtle sweetness similar to Japanese amazake, but without the alcohol.

It’s a unique and delicious flavor—I highly recommend giving it a try!

This refreshing jelly drink blends herbal green daluman jelly with creamy coconut milk and rich palm sugar.

Since Babi Guling can be quite spicy, this sweet treat is the perfect way to cool down your palate.

Known as an Indonesian super-herb, Daluman leaves are packed with nutrients, much like green juice.

Shop Info: Pande Egi

Name	Warung Babi Guling Pande Egi
Address	Banjar Pande, Beng, Kec. Gianyar
Map	Google Map
Bussiness Hours	8：00〜21：00
Pro Tip	The restrooms are exceptionally clean!

\ Maximize Your Bali Adventure! /

🚗Check Rates on Klook

🚗Check Rates on Trip.com

Helpful articles for your stay in Bali

・Ayam Betutu: Where to Find Bali’s Best Spiced Steamed Chicken

・Addictive Heat: Babi Sambal Matah at Warung Cahaya

・Local Favorite: The Unbeatable Nasi Campur at Warung Gloria

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See you in the next post!

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About the Author

YUKI Bali Girls Note

Sharing tips and inspiration for women who want to experience the very best of Bali.

Ex-publisher turned Freelance Editor & Writer
Photography & Research Coordinator
Spotify Podcast: "Sunset Drinks in Bali"

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